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Christmas Catering Menu

Orders must be placed by December 21st.

Orders will be available for pick up on Saturday, December 24th from 10:00 am until 2:00pm

Entrees

Beef Burgundy- Tender hanger steak tips, rich red wine sauce
Roasted Free Range Chicken- Maple mustard au jus
Vegetable Bolognaise- Winter vegetables, rich red wine tomato sauce, fresh pasta, fresh basil
Veal Cutlet- Panko encrusted, fresh sage, prosciutto de Parma, mozzarella cheese
Pecan Crusted Norwegian Salmon- Fresh Dill & Dijon Sauce
Jumbo Shrimp Provençal- Fresh rosemary, sweet bell peppers, white wine butter sauce

Side Dishes

Maple Mashed Sweet Potatoes- Local maple syrup, toasted pecans
Roasted Garlic Mashed Potatoes
Roasted Fingerling Potatoes-Fresh herbs, caramelized onions
Toasted Quinoa- Butternut squash, local kale, pomegranate
Maple Glazed Carrots
Roasted Root Vegetables- Fresh herbs, toasted pumpkin seeds
Brussels sprouts- House smoked bacon, caramelized shallots
Roasted Pumpkin Bisque- Local maples syrup, toasted pecans

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