Colonie Fall Restaurant Week 2016 Previous item We're moving! Next item Brunch With Santa

$20.16 Colonie Fall Restaurant Week

Monday, October 17, 2016 – Sunday, October 23, 2016

Colonie Restaurant Week is a week-long event highlighting the delicious and unique eateries in and around Colonie, N.Y. The week begins on Monday, October 17th and runs in participating restaurants until Sunday, October 23rd. Each participating restaurant prepares a special 3-course meal for only $20.16.

Menu

First

Farmers Market Salad
Spring mix, Tomatoes, Red onions, Cucumbers, Toasted Macadamia Nuts, Crumbled Gorgonzola, Maple Mustard Vinaigrette

Pumpkin Bisque
Pumpkin Seed Oil, Toasted Pumpkin Seeds, Local Maple Syrup

Butternut Squash Fritters
Scallions, Parmesan Cheese, Sage, Smoke Maple Aioli

Second

Roasted Free Range Chicken
Heirloom Tomatoes, Roasted Eggplant, Golden Raisins, Toasted Pine Nuts, Smoked Maple Au Jus

Ground Veal Meatloaf
Roasted Brussels sprouts, Rosemary Garlic Mashed Potatoes, Forrest Mushroom and Red Wine Reduction

Prince Edward Island Mussels
Cider Butter Broth, Red Cabbage, Onions, Celery Root, Bacon, Sage

Third

Chocolate Peanut Butter Mousse
Toasted Peanuts, fresh Whipped Cream

Caramelized Apple Crepe
Warm Spiced apples, Cinnamon Caramel, Fresh Whipped Cream

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