Lunch

Salad & Soups

GB 24 Salad
Crisp mixed greens, fresh green beans, sliced egg, crisp bacon, avocado, tomato, red onion, cucumber, carrot

$10/1350

Garden Bistro Caesar
Crisp romaine, fresh baked croutons, freshly grated Parmesan

$10/1350

Herb Salad
Fresh mixed greens with seasonal herbs, glazed pecans, dried cranberries, sliced pears, local goat cheese

$10/1350

Countryside Salad
Fresh mixed greens, asparagus, sliced radishes, green peas, aged cheddar, fresh sprouts, roasted soy beans

$10/1350

Spinach Salad
Tender baby spinach, fresh strawberries, toasted almonds, sliced mushrooms, crisp bacon, local goat cheese

$10/1350

Merabec Salad
Crisp lettuce mix tossed with fresh grapes, dried cherries, toasted walnuts, apples, avocado and crumbled blue cheese

$10/1350

Garden Bistro Onion Soup
Rich onion and beef broth, French bread crouton, Swiss cheese

$850

Seasonal Soup
Based on local and seasonal availability

Varies

All salads are served with your choice of freshly made dressings:
Roasted Garlic Vinaigrette • Citrus Vinaigrette • Maple Mustard Vinaigrette • Balsamic Vinaigrette • Creamy Peppercorn Dressing • Blue Cheese Dressing • Caesar Dressing

Add On:
Blackened Chicken $4.25 • Marinated Shrimp $8.50 • Flat Iron Steak $8.50 • Atlantic Salmon $8.50 • Jumbo Crab Cake $11.00

Starters

Jumbo Lump Crab Cake
Caramelized shallot and Cognac remoulade, fresh citrus

$1350

Crispy Calamari
Tossed in a tarragon chili aioli over a bed of lettuce

$1250

Ricotta Gnocchi
Local vegetables, aged parmesan cheese, saffron tomato cream sauce fresh basil

$1050

Pulled Pork Sliders
Chipotle Dijon sauce, NYS cheddar cheese, balsamic red onions, brioche bun

$1050

Loaded Pommes Frites
Cheddar cheese Mornay sauce, Diced Tomatoes, Apple wood smoked bacon, roasted sweet corn, house pickled jalapenos, fresh herbs

$950
Mussels

We only use Prince Edward Island mussels. They are rope cultured in the cool Canadian waters and never touch the ocean bottom. The mussels grow naturally in nutrient-rich waters, and are self-sustained with no feed or additives. Our mussels are plump, sweet and free of grit.

Mussel Frites
Prince Edward Island mussels served with one of our signature sauces & pommes frites

$1850

Sauces:
White Wine & Shallot • Basil Lemon Butter • Saffron Tomato • Provencal • Coconut Lemongrass • Sauce of the Week (MP)

Don’t miss Mussel Mondays!

Mains

Campanelli Farms Free Range Chicken 
Roasted baby potatoes, bell peppers, Zucchini & Squash, broccoli, honey garlic vinaigrette, green onions

$2550

Jumbo Lump Crab Cakes
Caramelized shallot and Cognac remoulade, French green beans, fresh citrus, Pommes Frites

$3050

Seasonal Fresh Pasta
Based on seasonal and local ingredients
(market price)
(gluten-free pasta available)

MP

Pan Roasted Norwegian Salmon
Black Beluga lentils, cherry tomatoes, fresh asparagus, heirloom carrots, Lemon & cherry tomato relish, fresh herbs

$2750

10 oz. Hand-Cut Hanger Steak or Flat Iron Steak
Served with French green beans, gorgonzola shallot butter, caramelized onions, pommes frites

$2850
Burgers

All of our burger meat comes from Herondale Farm in
Ancramdale, New York. The Farm is only an hours drive
away. It is 100% grass-fed organic beef. Herondale farm
does not use hormones or antibiotics

Gluten Free Buns Available

Classic Bistro Burger
Caramelized onions, local goat cheese, baby spinach, tomato, roasted garlic & rosemary aioli

$1450

The Pigoudet
Sautéed mushrooms, Swiss cheese, crispy onions, fresh arugula, horseradish aioli

$1450

The Quinoa (Vegetarian)
Sautéed kale, house-cured pickles, avocado relish, aged cheddar cheese

$1450

The Parisian
Applewood smoked bacon, caramelized onions, brie cheese, truffle Dijon aioli, crispy potatoes

$1450
Sides

French Green Beans $5.50 • Sautéed Spinach with Garlic $5.50 • Pommes Frites $3.75 • Herb Roasted Baby Potatoes $5.50 • Seasonal Vegetable $5.50

Salad & Soups

GB 24 Salad
Crisp mixed greens, fresh green beans, sliced egg, crisp bacon, avocado, tomato, red onion, cucumber, carrot

$10/1350

Garden Bistro Caesar
Crisp romaine, fresh baked croutons, freshly grated Parmesan

$10/1350

Herb Salad
Fresh mixed greens with seasonal herbs, glazed pecans, dried cranberries, sliced pears, local goat cheese

$10/1350

Countryside Salad
Fresh mixed greens, asparagus, sliced radishes, green peas, aged cheddar, fresh sprouts, roasted soy beans

$10/1350

Spinach Salad
Tender baby spinach, fresh strawberries, toasted almonds, sliced mushrooms, crisp bacon, local goat cheese

$10/1350

Merabec Salad
Crisp lettuce mix tossed with fresh grapes, dried cherries, toasted walnuts, apples, avocado and crumbled blue cheese

$10/1350

Garden Bistro Onion Soup
Rich onion and beef broth, French bread crouton, Swiss cheese

$850

Seasonal Soup
Based on local and seasonal availability

Varies

All salads are served with your choice of freshly made dressings:
Roasted Garlic Vinaigrette • Citrus Vinaigrette • Maple Mustard Vinaigrette • Balsamic Vinaigrette • Creamy Peppercorn Dressing • Blue Cheese Dressing • Caesar Dressing

Add On:
Blackened Chicken $4.25 • Marinated Shrimp $8.50 • Flat Iron Steak $8.50 • Atlantic Salmon $8.50 • Jumbo Crab Cake $11.00

Starters

Jumbo Lump Crab Cake
Caramelized shallot and Cognac remoulade, fresh citrus

$1350

Crispy Calamari
Tossed in a tarragon chili aioli over a bed of lettuce

$1250

Citrus Marinated Olives & Roasted Mixed Nuts
Cayenne pepper, white truffle oil

$700

Pulled Pork Sliders
Chipotle Dijon sauce, NYS cheddar cheese, balsamic red onions, brioche bun

$1050

Loaded Pommes Frites
Cheddar cheese Mornay sauce, Diced Tomatoes, Apple wood smoked bacon, roasted sweet corn, house pickled jalapenos, fresh herbs

$950
Mussels

We only use Prince Edward Island mussels. They are rope cultured in the cool Canadian waters and never touch the ocean bottom. The mussels grow naturally in nutrient-rich waters, and are self-sustained with no feed or additives. Our mussels are plump, sweet and free of grit.

Mussel Frites
Prince Edward Island mussels served with one of our signature sauces & pommes frites

$1850

Sauces:
White Wine & Shallot • Basil Lemon Butter • Saffron Tomato • Provencal • Coconut Lemongrass • Sauce of the Week (MP)

Don’t miss Mussel Mondays!

Mains

Campanelli Farms Free Range Chicken 
Roasted baby potatoes, bell peppers, Zucchini & Squash, broccoli, honey garlic vinaigrette, green onions

$2550

Jumbo Lump Crab Cakes
Caramelized shallot and Cognac remoulade, French green beans, fresh citrus, Pommes Frites

$3050

Seasonal Fresh Pasta
Based on seasonal and local ingredients
(market price)
(gluten-free pasta available)

MP

Pan Roasted Norwegian Salmon
Black Beluga lentils, cherry tomatoes, fresh asparagus, heirloom carrots, preserved lemon & poppy seed aioli, fresh herbs

$2750

10 oz. Hand-Cut Hanger Steak or Flat Iron Steak
Served with French green beans, gorgonzola shallot butter, caramelized onions, pommes frites

$2850
Burgers

All of our burger meat comes from Herondale Farm in
Ancramdale, New York. The Farm is only an hours drive
away. It is 100% grass-fed organic beef. Herondale farm
does not use hormones or antibiotics

Gluten Free Buns Available

Classic Bistro Burger
Caramelized onions, local goat cheese, baby spinach, tomato, roasted garlic & rosemary aioli

$1450

The Pigoudet
Sautéed mushrooms, Swiss cheese, crispy onions, fresh arugula, horseradish aioli

$1450

The Quinoa (Vegetarian)
Sautéed kale, house-cured pickles, avocado relish, aged cheddar cheese

$1450

The Parisian
Applewood smoked bacon, caramelized onions, brie cheese, truffle Dijon aioli, crispy potatoes

$1450
Sides

French Green Beans $5.50 • Sautéed Spinach with Garlic $5.50 • Pommes Frites $3.75 • Herb Roasted Baby Potatoes $5.50 • Seasonal Vegetable $5.50

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