Dinner

Appetizers

Jumbo Lump Crab Cake
Caramelized shallot and Cognac Remoulade, pomegranate

$1350

Crispy Calamari
Tossed in a tarragon chili aioli over a bed of lettuce

$1200

Olives and Nuts
Truffle Roasted Nuts & Citrus Olives

$800

Fresh Hummus
Based on seasonal and local ingredients & served with warm pita

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$950

Pulled Pork Sliders
Chipotle Dijon sauce, NYS cheddar cheese, balsamic red onions, brioche bun

$1050

Poutine
Pomme Frites, Fresh Herbs, Cheddar Cheese, Roasted Chicken Au Jus

$850

Truffle Frites
Parmesan cheese, fresh herbs, black truffle zest

$650

Seasonal Flat Bread
Based on seasonal and local ingredients

$1250

Salads & Soups

All salads are served with your choice of freshly made dressings:
Roasted Garlic Vinaigrette, Citrus Vinaigrette,
Maple Mustard Vinaigrette, Balsamic Vinaigrette, Creamy
Peppercorn Dressing, Blue Cheese Dressing, or
Caesar Dressing

*All salads come with your choice house made vinaigrette*

garden-bistro-glutenGB 24 Salad

Crisp mixed greens, fresh green beans, sliced egg, crisp bacon, avocado, tomato, red onion, cucumber, carrot

$950
/$1150

Garden Bistro Caesar Salad

Crisp Romaine, fresh baked croutons and freshly grated Parmesan

$950
/$1150

garden-bistro-glutenHerb Salad
Fresh mixed greens with seasonal herbs, glazed pecans, dried cranberries, sliced pears and local goat cheese

$950
/$1150

garden-bistro-glutenCountryside Salad
Fresh mixed greens, asparagus, sliced radishes, green peas, aged cheddar, fresh sprouts and roasted soy bean

$950
/$1150

garden-bistro-glutenSpinach Salad
Tender baby spinach, fresh strawberries, toasted almonds, sliced mushrooms, crisp bacon and local goat cheese

$950
/$1150

garden-bistro-glutenMerabec Salad
Crisp lettuce mix tossed with fresh grapes, dried cherries, toasted walnuts, apples, avocado and crumbled blue cheese

$950
/$1150

Garden Bistro Onion Soup
Rich onion and beef broth, french bread crouton, Swiss cheese

$850

Seasonal Soup
Based on local and seasonal availability

MP

Add on:

Chicken $4.25
Flat Iron Steak $8.5

Marinated Shrimp $8.5
Norwegian Salmon $8.5

Entrees

*All steaks are served with one of the following:
Caramelized Onions, Blue Cheese-Shallot Butter,
Herbed Butter, Red Wine Jus, Horseradish Cream Sauce

garden-bistro-glutenCampanelli Farms Free Range Chicken
Heirloom tomatoes, roasted fingerling potatoes Brussels sprouts, forest mushrooms, shaved heirloom carrots, citrus au jus

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$2350

Jumbo Lump Crab Cakes
Caramelized shallot and Cognac Remoulade, French green beans, pomegranate, pomme frites

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$3050

Spring Vegetable and Shrimp Pasta
Baby spinach, spring asparagus, sweet peas, zucchini, carrots, toasted walnuts, fresh herb & white wine sauce, fresh pasta

Gluten free pasta availablegarden-bistro-gluten

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$2550

garden-bistro-glutenPan Roasted Norwegian Salmon
Organic wild rice, spring asparagus, toasted pine nuts, citrus caper vinaigrette
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$2750

Spring Lamb Crepe
Turmeric spiced lamb, roasted eggplant, sweet peas, Tatziki sauce, Pomme frites

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$245

garden-bistro-gluten10 oz Hand Cut Flat Iron Steak Frites
All natural, grass fed flat iron steak served with seasonal vegetable and pomme frites

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$2850

garden-bistro-gluten10 oz. Hand Cut Hanger Steak Frites
All natural, grass fed hanger steak served with seasonal vegetable and pomme frites

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$2850

Mussels

We only use Prince Edward Island mussels. They are rope
cultured in the cool Canadian waters and never touch the
ocean bottom. The mussels grow naturally in nutrient-rich
waters, and are self-sustained with no feed or additives.
Our mussels are plump, sweet and free of grit.

garden-bistro-glutenMussels Frites
Prince Edward Island mussels served with one of our signature sauces.

$1850
White Wine and ShallotProvencalBasil Lemon Butter
Coconut LemongrassSaffron TomatoSauce of the Week

Burgers

All of our burger meat comes from Herondale Farm in
Ancramdale, New York. The Farm is only an hour
away. It is 100% grass-fed organic beef. Herondale farm
does not use hormones or antibiotics

garden-bistro-glutenGluten free buns available

  

Classic Bistro Burger
Caramelized onions, local goat cheese, baby spinach, tomato, roasted garlic and rosemary aioli

$1450

The Pigoudet
Sautéed mushrooms, Swiss cheese, crispy onions, fresh arugula, horseradish cream sauce

$1450

The Quinoa (Vegetarian)
Sautéed kale, house-cured pickles, avocado relish, aged cheddar cheese

$1450

The Parisian
Applewood smoked bacon, caramelized onions, brie cheese, truffle Dijon aioli, crispy potatoes

$1450

Kids

All kids items served with a side of Pomme Frites.

Grilled Cheese and Ham & Pomme Frites

$650

Fresh Pasta with Parmesan and Butter

$800

Seasonal Fresh Fish garden-bistro-gluten& French Green Beans

$1050

House Made Chicken Tenders & Pomme Frites

$850