Jumbo Lump Crab Cake
Caramelized shallot and Cognac Remoulade, blood orange slaw


Crispy Calamari
Tossed in a tarragon chili aioli over a bed of lettuce


Olives and Nuts
Truffle Roasted Nuts & Citrus Olives


Pomme frites, caramelized onions, cheddar cheese, roasted chicken gravy, fresh herbs


Pulled Pork Sliders
Chipotle Dijon sauce, NYS cheddar cheese, balsamic red onions, brioche bun


Burgundy Escargot
Chipotle Lime butter, toasted pumpkin seeds, warm baugette, crispy phylo



Jumbo Shrimp Tempura
Maple ailoi, fall vegetable slaw


Seasonal Flat Bread
Based on seasonal and local ingredients


Salads & Soups

All salads are served with your choice of freshly made dressings:
Roasted Garlic Vinaigrette, Citrus Vinaigrette,
Maple Mustard Vinaigrette, Balsamic Vinaigrette, Creamy
Peppercorn Dressing, Blue Cheese Dressing, or
Caesar Dressing

*All salads come with your choice house made vinaigrette*

garden-bistro-glutenGB 24 Salad

Crisp mixed greens, fresh green beans, sliced egg, crisp
bacon, avocado, tomato, red onion, cucumbers and carrots


Garden Bistro Caesar Salad

Crisp Romaine, fresh baked croutons and freshly grated Parmesan


garden-bistro-glutenHerb Salad
Fresh mixed greens with seasonal herbs, glazed pecans, dried cranberries, sliced pears and local goat cheese


garden-bistro-glutenCountryside Salad
Fresh mixed greens, asparagus, sliced radishes, green peas, aged cheddar, fresh sprouts and roasted soy bean


garden-bistro-glutenSpinach Salad
Tender baby spinach, fresh strawberries, toasted almonds, sliced mushrooms, crisp bacon and local goat cheese


garden-bistro-glutenMerabec Salad
Crisp lettuce mix tossed with fresh grapes, dried cherries, toasted walnuts, apples, avocado and crumbled blue cheese


Garden Bistro Onion Soup
Rich onion and beef broth, french bread crouton, Swiss cheese


Seasonal Soup
Based on local and seasonal availability


Add on:

Chicken $4.25
Flat Iron Steak $8.5

Marinated Shrimp $8.5
Atlantic Salmon $8.5


*All steaks are served with one of the following:
Caramelized Onions, Blue Cheese-Shallot Butter,
Herbed Butter, Red Wine Jus, Horseradish Cream Sauce

garden-bistro-glutenHerb Roasted Free Range Chicken
Heirloom tomatoes, roasted eggplant, golden raisins, toasted pine nuts, shaved heirloom carrots, smoked maple au jus



Jumbo Lump Crab Cakes
Caramelized shallot and Cognac Remoulade, French green beans, pomegranate, pomme frites



Sauteed Shrimp & Fresh Pasta
Brussels sprouts, sweet potatoes, dry cured Chorizo, fresh sage, brown butter & white wine sauce

Gluten free pasta availablegarden-bistro-gluten



garden-bistro-glutenCedar Plank Roasted Wild Salmon
Sweet potato puree, roasted brussels sprouts & yellow beets, shaved asparagus salad, champagne cider butter sauceSave


Roasted Chicken Crepe
Roasted free range chicken, spiced apple & cranberry chutney, Brie cheese, sautéed spinach, toasted walnuts



garden-bistro-gluten10 oz Hand Cut Flat Iron Steak Frites
All natural, grass fed flat iron steak served with seasonal vegetable and pomme frites



garden-bistro-gluten10 oz. Hand Cut Hanger Steak Frites
All natural, grass fed hanger steak served with seasonal vegetable and pomme frites




We only use Prince Edward Island mussels. They are rope
cultured in the cool Canadian waters and never touch the
ocean bottom. The mussels grow naturally in nutrient-rich
waters, and are self-sustained with no feed or additives.
Our mussels are plump, sweet and free of grit.

garden-bistro-glutenMussels Frites
Prince Edward Island mussels served with one of our signature sauces.

White Wine and ShallotProvencalBasil Lemon Butter
Coconut LemongrassSaffron TomatoSauce of the Week


All of our burger meat comes from Herondale Farm in
Ancramdale, New York. The Farm is only an hour
away. It is 100% grass-fed organic beef. Herondale farm
does not use hormones or antibiotics

garden-bistro-glutenGluten free buns available


Classic Bistro Burger
Caramelized onions, local goat cheese, baby spinach,
tomato, roasted garlic and rosemary aioli


The Harvest Blue
Apple walnut bacon chutney, blue cheese, fresh arugula, crispy butternut squash, sage aioli


The Quinoa (Vegetarian)
Sautéed kale, house-cured pickles, avocado relish, aged cheddar cheese


The Parisian
Applewood smoked bacon, caramelized onions, brie cheese, truffle Dijon aioli, crispy potatoes



All kids items served with a side of Pomme Frites.

Grilled Cheese and Ham & Pomme Frites


Fresh Pasta with Parmesan and Butter


Seasonal Fresh Fish garden-bistro-gluten& French Green Beans


House Made Chicken Tenders & Pomme Frites

Honey Mustard Aioli