Lunch

Salad & Soups

SOUP & SALAD COMBO
Your choice of any salad and a cup of seasonal soup

$1250

GB 24 Salad
Crisp mixed greens, fresh green beans, sliced egg, crisp bacon, avocado, tomato,
red onion, cucumber, carrot

$10/1250

Garden Bistro Caesar
Crisp romaine, fresh baked croutons, freshly grated Parmesan

$10/1250

Herb Salad
Fresh mixed greens with seasonal herbs, glazed pecans, dried cranberries, sliced pears, local goat cheese

$10/1250

Countryside Salad
Fresh mixed greens, asparagus, sliced radishes, green peas, aged cheddar, fresh sprouts, roasted soy beans

$10/1250

Spinach Salad
Tender baby spinach, fresh strawberries, toasted almonds, sliced mushrooms, crisp bacon, local goat cheese

$10/1250

Merabec Salad
Crisp lettuce mix tossed with fresh grapes, dried cherries, toasted walnuts, apples, avocado and crumbled blue cheese

$10/1250

Garden Bistro Onion Soup
Rich onion and beef broth, French bread crouton, Swiss cheese

$850

Seasonal Soup
Based on local and seasonal availability

Varies

All salads are served with your choice of freshly made dressings:
Roasted Garlic Vinaigrette • Citrus Vinaigrette • Maple Mustard Vinaigrette • Balsamic Vinaigrette • Creamy Peppercorn Dressing • Blue Cheese Dressing • Caesar Dressing

Add On:
Blackened Chicken $4.25 • Marinated Shrimp $8.50 • Flat Iron Steak $8.50 • Atlantic Salmon $8.50 • Jumbo Crab Cake $11.00

Starters

Crispy Calamari
Tossed in a tarragon chili aioli over a bed of lettuce

$1350

Truffle Frites
Parmesan cheese, fresh herbs, black truffle zest

$850

Pulled Pork Sliders
Chipotle Dijon sauce, NYS cheddar cheese, balsamic red onions, brioche bun

$1200
Mussels

We only use Prince Edward Island mussels. They are rope cultured in the cool Canadian waters and never touch the ocean bottom. The mussels grow naturally in nutrient-rich waters, and are self-sustained with no feed or additives. Our mussels are plump, sweet and free of grit.

Mussel Frites
Prince Edward Island mussels served with one of our signature sauces & pommes frites

$1450

Sauces:
White Wine & Shallot • Basil Lemon Butter • Saffron Tomato • Provencal • Coconut Lemongrass

Don’t miss Mussel Mondays!

Main Lunch

Lunch served with choice of Pommes Frites, cup of seasonal soup, or side salad.

Your choice of either a Sandwich or fresh crepe.
Gluten free crepes available.

Creole Shrimp Salad
Crisp romaine lettuce, vine ripened tomato, red onion

$1250

French Dip
Braised hanger steak, onions, roasted garlic and rosemary aioli, Swiss cheese, and tomato au jus

$1350

Roasted Chicken
Fresh tomatoes, caramelized onions, Swiss cheese, Chipotle aioli

$1150

Honey Cured Ham
Caramelized onions, Swiss cheese, honey mustard aioli

$1150

Marinated Summer Vegetables
Baby arugula, local goat cheese

$1150

Vine Ripened Tomatoes
Fresh mozzarella and basil pesto aiolii

$1050

Jumbo Lump Crab BLT
Applewood smoked bacon, crisp romaine, vine ripened tomatoes, chili aioli

$1550
Burgers

All of our burger meat comes from Herondale Farm in
Ancramdale, New York. The Farm is only an hours drive
away. It is 100% grass-fed organic beef. Herondale farm
does not use hormones or antibiotics

Gluten Free Buns Available

Classic Bistro Burger
Caramelized onions, local goat cheese, baby spinach, tomato, roasted garlic & rosemary aioli

$1450

The Pigoudet
Sautéed mushrooms, Swiss cheese, crispy onions, fresh arugula, horseradish aioli

$1450

The Quinoa (Vegetarian)
Sautéed kale, house-cured pickles, avocado relish, aged cheddar cheese

$1450

The Parisian
Applewood smoked bacon, caramelized onions, brie cheese, truffle Dijon aioli, crispy potatoes

$1450
Salad & Soups

SOUP & SALAD COMBO
Your choice of any salad and a cup of seasonal soup

$1250

GB 24 Salad
Crisp mixed greens, fresh green beans, sliced egg, crisp bacon, avocado, tomato, red onion, cucumber, carrot

$10/1250

Garden Bistro Caesar
Crisp romaine, fresh baked croutons, freshly grated Parmesan

$10/1250

Herb Salad
Fresh mixed greens with seasonal herbs, glazed pecans, dried cranberries, sliced pears, local goat cheese

$10/1250

Countryside Salad
Fresh mixed greens, asparagus, sliced radishes, green peas, aged cheddar, fresh sprouts, roasted soy beans

$10/1250

Spinach Salad
Tender baby spinach, fresh strawberries, toasted almonds, sliced mushrooms, crisp bacon, local goat cheese

$10/1250

Merabec Salad
Crisp lettuce mix tossed with fresh grapes, dried cherries, toasted walnuts, apples, avocado and crumbled blue cheese

$10/1250

Garden Bistro Onion Soup
Rich onion and beef broth, French bread crouton, Swiss cheese

$850

Seasonal Soup
Based on local and seasonal availability

Varies

All salads are served with your choice of freshly made dressings:
Roasted Garlic Vinaigrette • Citrus Vinaigrette • Maple Mustard Vinaigrette • Balsamic Vinaigrette • Creamy Peppercorn Dressing • Blue Cheese Dressing • Caesar Dressing

Add On:
Blackened Chicken $4.25 • Marinated Shrimp $8.50 • Flat Iron Steak $8.50 • Atlantic Salmon $8.50 • Jumbo Crab Cake $11.00

Starters

Crispy Calamari
Tossed in a tarragon chili aioli over a bed of lettuce

$1350

Truffle Frites
Parmesan cheese, fresh herbs, black truffle zest

$850

Pulled Pork Sliders
Chipotle Dijon sauce, NYS cheddar cheese, balsamic red onions, brioche bun

$1200
Mussels

We only use Prince Edward Island mussels. They are rope cultured in the cool Canadian waters and never touch the ocean bottom. The mussels grow naturally in nutrient-rich waters, and are self-sustained with no feed or additives. Our mussels are plump, sweet and free of grit.

Mussel Frites
Prince Edward Island mussels served with one of our signature sauces & pommes frites

$1450

Sauces:
White Wine & Shallot • Basil Lemon Butter • Saffron Tomato • Provencal • Coconut Lemongrass

Don’t miss Mussel Mondays!

Main Lunch

Lunch served with choice of Pommes Frites, cup of seasonal soup, or side salad.

Your choice of either a Sandwich or fresh crepe.
Gluten free crepes available.

Roasted Chicken
Fresh tomatoes, caramelized onions, Swiss cheese, Chipotle aioli

$1150

Honey Cured Ham
Caramelized onions, Swiss cheese, honey mustard aioli

$1150

Creole Shrimp Salad
Crisp romaine lettuce, vine ripened tomato, red onion

$1250

French Dip
Braised hanger steak, onions, roasted garlic and rosemary aioli, Swiss cheese, and tomato au jus

$1350

Marinated Summer Vegetables
Baby arugula, local goat cheese

$1150

Vine Ripened Tomatoes
Fresh mozzarella and basil pesto aiolii

$1050

Jumbo Lump Crab BLT
Applewood smoked bacon, crisp romaine, vine ripened tomatoes, chili aioli

$1550
Burgers

All of our burger meat comes from Herondale Farm in
Ancramdale, New York. The Farm is only an hours drive
away. It is 100% grass-fed organic beef. Herondale farm
does not use hormones or antibiotics

Gluten Free Buns Available

Classic Bistro Burger
Caramelized onions, local goat cheese, baby spinach, tomato, roasted garlic & rosemary aioli

$1450

The Pigoudet
Sautéed mushrooms, Swiss cheese, crispy onions, fresh arugula, horseradish aioli

$1450

The Quinoa (Vegetarian)
Sautéed kale, house-cured pickles, avocado relish, aged cheddar cheese

$1450

The Parisian
Applewood smoked bacon, caramelized onions, brie cheese, truffle Dijon aioli, crispy potatoes

$1450

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