Lunch

Appetizers

Truffle Frites

Parmesean cheese, fresh herbs, black truffle zest

$850

Crispy Calamari
Tossed in a tarragon chili aioli over a bed of lettuce

$1350

Pulled Pork Sliders

Chipotle Dijon sauce, NYS cheddar cheese, balsamic red onions, brioche bun

$1200

Heirloom Tomato Bruscetta

Extra Virgin Olive Oil, Fresh Basil, Warm Baguette

$650

Salads & Soups

*All salads come with your choice house made vinaigrette*

Soup & Salad Combo

Your Choice of any Salad and a cup of Seasonal Soup

$1250

garden-bistro-glutenGB 24 Salad

Crisp mixed greens, fresh green beans, sliced egg, crisp bacon, avocado, tomato, red onion, cucumbers, and carrots

$10
/1250

Garden Bistro Caesar Salad

Crisp Romaine, fresh baked croutons and freshly grated Parmesan

$10
/1250

garden-bistro-glutenHerb Salad
Fresh mixed greens with seasonal herbs, glazed pecans, dried cranberries, sliced pears and local goat cheese

$10
/1250

garden-bistro-glutenCountryside Salad
Fresh mixed greens, asparagus, sliced radishes, green peas, aged cheddar, fresh sprouts and roasted soy beans

$10
/1250

garden-bistro-glutenSpinach Salad
Tender baby spinach, fresh strawberries, toasted almonds, sliced mushrooms, crisp bacon and local goat cheese

$10
/1250

garden-bistro-glutenMerabec Salad
Crisp lettuce mix tossed with fresh grapes, dried cherries, toasted walnuts, apples, avocado and crumbled blue cheese

$10
/1250

Garden Bistro Onion Soup
Rich onion and beef broth, french bread crouton, Swiss cheese

$850

Seasonal Soup
Based on local and seasonal availability

Varies

Add On:

Chicken $4.25Marinated Shrimp $8.50
Flat Iron Steak $8.50Atlantic Salmon $8.50

Mussels

We only use Prince Edward Island mussels. They are rope
cultured in the cool Canadian waters and never touch the
ocean bottom. The mussels grow naturally in nutrient-rich
waters, and are self-sustained with no feed or additives.
Our mussels are plump, sweet and free of grit.

Mussels Frites
Prince Edward Island mussels served with one of our signature sauces- white wine and shallot, provencal basil lemon butter, coconut lemongrass and saffron tomato

$1450

Burgers

All of our burger meat comes from Herondale Farm in
Ancramdale, New York. The Farm is only an hours drive
away. It is 100% grass-fed organic beef. Herondale farm
does not use hormones or antibiotics

Classic Bistro Burger
Caramelized onions, local goat cheese, baby spinach, tomato, roasted garlic and rosemary aioli

$1450

The Harvest Blue
Apple, walnut & bacon Chutney, blue cheese, fresh arugula, crispy butternut squash, sage aioli

$1450

The Quinoa (Vegetarian)
Sautéed kale, house-cured pickles, avocado relish, aged cheddar cheese

$1450

The Parisian
Applewood smoked bacon, caramelized onions, brie cheese, truffle Dijon aioli, crispy potatoes

$1450

Lunch

Your Choice of either a Warm Pressed Sandwich or a Fresh Crepe

Roasted Chicken

Fresh tomatoes, caramelized onions, Swiss cheese and chipotle aioli

$1150

Honey Cured Ham

Caramelized Onions, Swiss Cheese, Honey Mustard Aioli

$1150

Smoked Scottish Salmon

English cucumber, red onions, crisp romaine, dill sour cream

$1250

French Dip

Braised hanger steak, onions, roasted garlic and rosemary aioli, Swiss cheese and tomato au jus

$1350

Fresh Ratatouille
Summer squash, fresh tomatoes, mozzarella cheese,
balsamic red onions, fresh herbs

$1150

Vine Ripened Tomatoes
Mozzarella and basil pesto aioli

$1050

Jumbo lump Crab BLT
Applewood smoked bacon, crisp romaine, vine ripened
tomatoes, chili aioli

$1550

Save