Where the Food is Fresh, Local, and Seasonally Motivated
Our Favorite Day of the Week! All mussel entrees are
We only use Prince Edward Island mussels. They are rope cultured in the cool Canadian waters and never touch the ocean bottom. The mussels grow naturally in nutrient-rich waters, and are self-sustained with no feed or additives. Our mussels are plump, sweet and free of grit.
Prince Edward Island mussels served with one of our signature sauces.
White Wine and Shallot
Basil Lemon Butter
Sauce of the Week