Seasonal Specials
Our specials change every other Friday to ensure that our customers get the finest and freshest ingredients on the market. Be sure to check back every week for our latest specials.
Specials
| SPRING VEGETABLE SOUP |
6 |
| Fresh Herbs, Cut Speghetti |
|
| FLAT BREAD APPETIZER |
9.5 |
| Pulled Pork, Corn and Black Bean Salsa, Cilantro Sour Cream |
|
| PRINCE EDWARD ISLAND MUSSELS |
17 |
| Roasted Spring Onions, Local Tomatoes, Orange Dill Butter Sauce |
|
| HANGER STEAK CREPE |
18.5 |
| Steak Tips, Sautéed Red Bell Peppers, Fresh Mozzarella, Spring Asparagus, Béchamel Sauce |
|
| ROASTED CHILEAN SEA BASS |
23.5 |
| Over a Warm Salad of Local Baby Swiss Chard, Roasted Yukon Potatoes, Spring Onions, Toasted Walnuts, Bacon Dill Vinaigrette |
|
| PAN SEARED JUMBO SCALLOPS |
24.5 |
| Roasted Tomato Couscous, Local Baby Kale, Spring Asparagus, Fresh Basil Pesto |
|