Wine

White

Craggy Range Sauvignon Blanc

Who: Steve Smith, Director of Wine and Viticulture, Master of Wine
What: 100% Sauvignon Blanc (Te Muna Road single vineyard)
Where: Martinborough, New Zealand
How: Aromas of citrus blossom and jasmine with subtle flavors of fresh lime & grapefruit

$12
/38

Lockheart Chardonnay (Sustainable)

Who: Joe Joffe, Winemaker
What: 100% Chardonnay
Where: Central Coast, California
How: Lightly oaked, with flavors of vanilla, butterscotch and tropical fruits

$8
/26

Chateau de Bonhoste Bordeaux Blanc

Who: Yannock Fournier, Winemaker
What: 60% Sauv Blanc, 30% Semillon, 10% Muscadelle
Where: St. Jean de Blaignac, France
How: Plush and round, with ripe pineapple and peach flavors and a long citrusy finish

$9
/29

PJ Valckenberg Riesling

Who: Tilman Queins, Winemaker
What: 100% Riesling
Where: Rheinhessin, Germany
How: A slight amount of residual sugar compliments the flavors of ripe pear and peach. Vibrant acidity on the finish keeps the wine in balance

$8
/26

Sydney Ann Pinot Grigio

Who: Stefano Lovato, Winemaker
What: 100% Pinot Grigio
Where: Veneto, Italy
How: Plush and round, with ripe pineapple and
peach flavors and a long citrusy finish

$8/26

Poema Cava, Brut Rosé

Who: Pere Ventura, Wine Maker
What: 100% Trepat – an extremely rare red grape from Spain
Where: Spain
How: fresh and elegant notes of strawberry and raspberry with balanced acidity that keeps the wine light and fresh – delicious!

$9
/29

Bodan Roan Chardonnay

Who: Brian Pilliod, Winemaker
What: 100% Chardonnay
Where: Central Coast, California
How: Rich and round with oak, butter, and vanilla flavors throughout. Just enough acidity to stay fresh.

$9/29

Red

D. Bosler Pinot Noir (Sustainable)

Who: Pablo Morande, Winemaker
What: 100% Pinot Noir
Where: Casablanca, Chile
How: Smooth & delicate with flavors of cherry and blackberry

$10
/32

Pull Eighty Pinot Noir

Who: Doyle Hinman, Winemaker
What: 100% Pinot Noir
Where: Willamette Valley, Oregon
How: Great combination of new world ripe berry fruit with the spice and earthiness of Burgundy

$ 12
/38

Crosby Cabernet Sauvignon (Sustainable)

Who: Joe Joffe, Winemaker
What: 100% Cabernet Sauvignon
Where: Centrail Coast, California
How: Bright, fresh cherry flavors on a medium frame. The tannins are soft with a fruity finish

$8
/26

Norton Ridge Cabernet Sauvignon

Who: Peter Cassell, Winemaker
What: 100% Cabernet Sauvignon
Where: Napa, California
How: Rich, full flavors of blackberry, mocha, and currants. The tannins are soft for such a full bodied wine

$12
/38

The Boatman Red Blend

Who: John Harvey, Winemaker
What: 40% Alicante, 26% Merlot, 23% Malbec, 7% cabemet Sauvignon, 4% Petite Sirah
Where: Various AVNs, California
How: Flavors of black cherry & rhubarb,
with earth and ceder on the finish.

$9
/29

Nozzole Chiante Classico Riserva

Who: Ambrogio e Giovanni Folonari
What: 100% Sangiovese
Where: Tuscany, Italy
How: Aromatics of cherries, blackberries,
leather and spiced with a full round
and plush finish

$11
/34

Punta Pays Malbec

Who: Eduardo Lapania, Winemaker
What: 100% Malbec
Where: Mendoza, Argentina
How: Ripe flavors of black cherry and anise with a long juicy finish

$8/26

Chateau Bellevue La Randee

Who: Jean Luc Thunevin, Winemaker
What: 55% Merlot, 35% Cabernet Sauvignon, 10% Cabernet Fanc
Where: Bordeaux, France
How: Lively pepper and tobacco notes up front are followed by polished black currant and plum flavors.

$10
/32

St Francis Claret

Who: Katie Madigen, Internation woman wine maker of the Year
What: 50% Merlot 30% Malbec 20% Cabernet
Where: Sonoma, California
How: Beautifully balanced with lush black berries and plums delivering great fruit intensity and soft tannins

$12
/38

Ermita San Felices CriAnza Rioja (Organic)

Who: Roberto Ijalba Pérez, Winemaker
What: 100% Temprenillo
Where: Rioja, Spain
How: Aromas of blackberry & vanilla and cherry, licorice, & herbs on the palate

$10
/32